Karneboter Bio met zout - Büllinger - 250 g e

Barcode: 5411331012528 (EAN / EAN-13)

Product characteristics

Common name: Roomboter met zout

Quantity: 250 g e

Packaging: Frais, Plastic, Plastique

Brands: Büllinger

Categories: Smeerbare producten, Zuivelproducten, Vetten, Smeerbare vetten, Dierlijke vetten, Melkvetten, Roomboters, Lichtgezouten roomboters, Gepasteuriseerde roomboters, Gezouten roomboters, fr:Beurres de baratte

Labels, certifications, awards: Organic

Origin of ingredients: Belgique

EMB code: BE L011-I EG

Link to the product page on the official site of the producer: http://www.bullinger-butterei.be/

Countries where sold: België


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crème de lait, eau, lait écrémé en poudre, bactéries lactiques, sel 1.2%

Substances or products causing allergies or intolerances: Melk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity81 g Vetten in high quantity
high quantity53 g Verzadigde vetzuren in high quantity
low quantity0.5 g Suikers in low quantity
moderate quantity1.2 g Zout in moderate quantity

Comparison to average values of products in the same category:

(30 products)
(30 products)
(33 products)
(49 products)
(138 products)
(309 products)
(538 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
MelkvettenRoombotersDierlijke vettenSmeerbare vettenVettenSmeerbare productenZuivelproducten
Energie 3.019 kj
(722 kcal)
Vetten 81 g+20%+20%+19%+32%+8%+215%+385%
- Verzadigde vetzuren 53 g+22%+22%+25%+67%+115%+425%+395%
Koolhydraten 0,5 g-75%-75%-76%-68%-68%-99%-92%
- Suikers 0,5 g-46%-46%-46%-27%-51%-98%-91%
Vezels 0 g-100%-100%-100%-100%-100%-100%-100%
Eiwitten 0,8 g-45%-45%-40%-21%-19%-80%-92%
Zout 1,2 g+29%+29%+35%+53%+180%+129%+56%
Natrium 0,472 g+29%+29%+35%+53%+180%+129%+56%
Voedingsscore - FR 24 +24%+24%+24%+51%+75%+73%+194%
Nutri-Score EEEEDDDC

Product added on by openfoodfacts-contributors.
Last edit of product page on by beniben.
Product page also edited by badkarmat.

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