Biopruimensap - Carrefour BIO - 1 l

Barcode: 3560070820610 (EAN / EAN-13)

Product characteristics

Common name: Biopruimensap

Quantity: 1 l

Packaging: Brique, Carton

Brands: Carrefour BIO

Categories: Plantaardige levensmiddelen en dranken, Dranken, Plantaardige dranken, Vruchtendranken, Sappen en Nectars, Vruchtensappen en -nectars, Vruchtensappen, Jus-de-pruneaux

Labels, certifications, awards: Organic, EU Organic, Geproduceerd in Frankrijk, AB Agriculture Biologique

Origin of ingredients: Union Européenne

Manufacturing or processing places: France

EMB code: EMB 67434 - Sarre-Union (Bas-Rhin, France)

Stores: Carrefour

Countries where sold: België, Frankrijk

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
eau, pruneau biologique

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vruchtensappen) of the product: 100%

Nutrient levels for 100 g

low quantity0.5 g Vetten in low quantity
low quantity0.1 g Verzadigde vetzuren in low quantity
high quantity13 g Suikers in high quantity
low quantity0.03 g Zout in low quantity

Serving size: 200 ml


Comparison to average values of products in the same category:

(51 products)
(52 products)
(57 products)
(70 products)
(82 products)
(134 products)
(501 products)
(615 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200 ml)
VruchtensappenVruchtensappen en -nectarsSappen en NectarsAlcoholvrije drankenVruchtendrankenPlantaardige drankenDrankenPlantaardige levensmiddelen en dranken
Energie 328 kj
(78 kcal)
656 kj
(157 kcal)
+74%+73%+82%+68%+98%+91%+31%-70%
Vetten < 0.5 g< 1 g+414%+426%+458%-13%+367%-32%-7%-95%
- Verzadigde vetzuren < 0.1 g< 0.2 g+134%+139%+151%-71%+211%-62%-64%-96%
Koolhydraten 19 g38 g+88%+88%+102%+105%+117%+153%+56%-48%
- Suikers 13 g26 g+27%+27%+35%+43%+44%+74%+14%+19%
Eiwitten 0.6 g1.2 g+25%+28%+22%+3%+67%-22%-33%-90%
Zout 0.03 g0.06 g-73%-72%-81%-70%-60%-71%-77%-94%
Natrium 0.0118 g0.0236 g-73%-72%-81%-70%-60%-71%-77%-94%

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by gildubs, paolo35, tacite, teolemon.

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