Biopruimensap - Carrefour BIO - 1 l

Barcode: 3560070820610 (EAN / EAN-13)

Product characteristics

Common name: Biopruimensap

Quantity: 1 l

Packaging: Brique, Carton

Brands: Carrefour BIO

Categories: Plantaardige levensmiddelen en dranken, Dranken, Plantaardige dranken, Vruchtendranken, Sappen en Nectars, Vruchtensappen en -nectars, Vruchtensappen, Pruimedantensappen

Labels, certifications, awards: Organic, EU Organic, Geproduceerd in Frankrijk, AB Agriculture Biologique

Origin of ingredients: Union Européenne

Manufacturing or processing places: France

EMB code: EMB 67434 - Sarre-Union (Bas-Rhin, France)

Stores: Carrefour

Countries where sold: België, Frankrijk


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
eau, pruneau biologique

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vruchtensappen) of the product: 100%

Nutrient levels for 100 g

low quantity0.5 g Vetten in low quantity
low quantity0.1 g Verzadigde vetzuren in low quantity
high quantity13 g Suikers in high quantity
low quantity0.03 g Zout in low quantity

Serving size: 200 ml

Comparison to average values of products in the same category:

(93 products)
(96 products)
(101 products)
(153 products)
(235 products)
(395 products)
(776 products)
(1121 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200 ml)
VruchtensappenVruchtensappen en -nectarsSappen en NectarsVruchtendrankenPlantaardige drankenAlcoholvrije drankenDrankenPlantaardige levensmiddelen en dranken
Energie 328 kj
(78 kcal)
656 kj
(157 kcal)
Vetten < 0.5 g< 1 g+205%+216%+221%+140%-52%-44%-30%-96%
- Verzadigde vetzuren < 0.1 g< 0.2 g+100%+107%+115%+197%-80%-77%-75%-96%
Koolhydraten 19 g38 g+86%+88%+95%+111%+148%+70%+68%-46%
- Suikers 13 g26 g+29%+30%+34%+45%+75%+25%+21%+26%
Eiwitten 0.6 g1.2 g+28%+30%+26%+81%-12%-24%-25%-89%
Zout 0.03 g0.06 g-56%-55%-64%-43%-57%-90%-86%-96%
Natrium 0.0118 g0.0236 g-56%-55%-64%-43%-57%-90%-86%-96%
Voedingsscore - FR 9 9 +123%+110%+126%+37%+67%+25%+17%+87%

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by gildubs, paolo35, tacite, teolemon.

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